Xanthan gum is a heteropolysaccharide produced by fermentation using the bacterium Xanthomonas campestris. The primary structure of the molecule is composed of a backbone of 1,4-linked β-D-glucose with side chains containing two mannose and one glucoronic acids. Country of Origin: India
Xanthan gum is a heteropolysaccharide produced by fermentation using the bacterium Xanthomonas campestris. The primary structure of the molecule is composed of a backbone of 1,4-linked β-D-glucose with side chains containing two mannose and one glucoronic acids.
Country of Origin: India
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